![]() ![]() ![]() We’re hoping the growler fills will help us showcase our emphasis on the local beer market by offering unique access to Virginia, DC and Maryland breweries who aren’t bottling yet. We plan on starting with four taps with an easy option to expand to eight taps depending on demand. You are doing growler fills! How many do you plan to have on tap? What breweries to start? We hope to give our customers those special beer moments. ![]() And Bell’s Special Double Cream Stout was love at first sip. ![]() I had an IPA epiphany over a Mad Fox Orange Whip IPA. … The beer that changed me from solely wine drinker to a beer lover was Boulevard Tank 7. That moment was the start of the dream for us - to do something that we love, together.Īs for our beer influences, we are both Midwestern natives who grew up with craft beer powerhouses like Bells, Great Lakes and Founders. Dave described the commitment and sacrifice it took to open 3 Stars, but then he said nothing compares to working hard next to your best friend doing something that you love. I’ve toured a lot of breweries, but I’ve never experienced a more personal tour than the one we received that day from co-founder, Dave Coleman. Julie Drews & Beth HelleĪ couple of years ago, Julie and I toured 3 Stars Brewing Company in DC with our husbands. We also wouldn’t be doing this without the love, support and encouragement of our husbands - thank goodness they love beer. Opening a business with a business partner involves a lot of trust and patience. We both believe that neither of us would be pursuing this dream without the other. Who or what were your primary influencers on this journey? PD: When do you plan on opening?īH: Early fall is our goal - just in time for football season! If it were up to us, we would open our doors tomorrow, but we have quite a few hoops and hurdles to conquer before we can open our doors including permitting and construction. Here’s our first chat with Beth and please follow the team’s blog for more updates. Julie took the plunge first by quitting her job last September and I followed suit a couple of months ago.” “You can’t work 60 hours a week and try to start a business. “About six months ago, we began looking into space for The Brew Shop and the reality hit us,” Beth said. Notably, they recently made the decision to leave their day jobs and put their energies fully into the store. They decided to change it up and focus on their love of homebrewing and the Northern Virginia region they call home. “Life is too short to play it safe,” Beth said. Both homebrewers with their husbands, they realized they were not as happy professionally as they could be. Two years ago, Julie and Beth were CPAs, working long, frustrating hours. After hours of consideration, months of saving and piles of research, The Brew Shop will open this fall with a heavy focus on all things locally sourced. Well, sort of (no surprise, it’s a lot of work).īeth chatted with about the new beer, wine and homebrew store she and Julie are opening in Alrington, Va. Become a brewer or a bar owner or a distributor - anything where you taste, sip and enjoy beer all day long. Need some additional guidance? Click here to setup a resource meeting with Graham, the BA's Engagement Coordinator.Beer lovers daydream of quitting their day jobs, changing their careers and getting started in the brewing world. She’s passionate about communicating the science and art of brewing and fermentation to spark in others curiosity and joy towards the fantastic world of fermentation.īrewers Association Releases 2023 Beer Style GuidelinesĮxplore the Brewers Association's most high-value resources and tools in one click. From her love of this industry she’s been involved with both the ASBC Technical Committee and Master Brewers Association of the Americas Rocky Mountain District board for almost a decade. She holds a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. She received her Bachelors of Science in Environmental Health (2012) and Masters of Science in Horticulture concentrating in agricultural chemistry (2022) studying the impacts of package type on beer chemical stability. Prior to this role she held the position of Quality Lab Director with the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. Katie Fromuth is the Technical Brewing Projects Manager for the Brewers Association. ![]()
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